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Chocolate Ganache Gooey Brownies

Ultimate Chocolate Ganache Gooey Brownies You'll Crave

Indulge in these Chocolate Ganache Gooey Brownies, a rich and fudgy vegan treat topped with luscious chocolate ganache.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 150 grams Sweet Dark Chocolate Provides rich flavor and fudginess
  • 100 grams Peanut Butter Adds creaminess and enhances the ganache flavor
  • 100 grams Plain White Flour Acts as the structure for the brownies
  • 200 grams White Caster Sugar Sweetens the brownies
  • 50 grams Unsweetened Cocoa Powder Deepens the chocolate flavor
  • 1 teaspoon Salt Enhances flavor and balances sweetness
  • 100 grams Unsalted Butter Adds moisture and richness
  • 1 teaspoon Vanilla Extract Adds warmth and complexity
  • 100 ml Soy Milk Acts as the liquid base
For the Ganache
  • 150 grams Remaining Sweet Dark Chocolate Used for the glossy ganache layer
  • 100 grams Peanut Butter Gives the ganache a creamy texture

Equipment

  • medium saucepan
  • Mixing Bowl
  • 15cm baking tray
  • Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat your oven to 180°C (356°F) and line a 15cm baking tray with baking paper.
  2. Step 2: Melt the unsalted butter in a medium saucepan over low heat and stir in soy milk, white caster sugar, and vanilla extract.
  3. Step 3: Sift together plain white flour, unsweetened cocoa powder, and salt in a mixing bowl.
  4. Step 4: Pour the melted chocolate mixture into the bowl with dry ingredients and stir gently.
  5. Step 5: Transfer the batter into the prepared baking tray and bake for about 20 minutes.
  6. Step 6: Allow the brownies to cool completely in the pan.
  7. Step 7: Melt the remaining sweet dark chocolate for the ganache and mix in peanut butter.
  8. Step 8: Pour the ganache over the cooled brownies, spreading evenly.
  9. Step 9: Refrigerate for at least 1 hour to set and then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 2mgIron: 10mg

Notes

Allow the brownies to cool completely before adding ganache to maintain gooey texture and use high-quality chocolate for best results.

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