Name: Ultimate Chocolate Ganache Gooey Brownies You'll Crave
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 150 grams Sweet Dark Chocolate (Provides rich flavor and fudginess); 100 grams Peanut Butter (Adds creaminess and enhances the ganache flavor); 100 grams Plain White Flour (Acts as the structure for the brownies); 200 grams White Caster Sugar (Sweetens the brownies); 50 grams Unsweetened Cocoa Powder (Deepens the chocolate flavor); 1 teaspoon Salt (Enhances flavor and balances sweetness); 100 grams Unsalted Butter (Adds moisture and richness); 1 teaspoon Vanilla Extract (Adds warmth and complexity); 100 ml Soy Milk (Acts as the liquid base); 150 grams Remaining Sweet Dark Chocolate (Used for the glossy ganache layer); 100 grams Peanut Butter (Gives the ganache a creamy texture)

As the smell of melting chocolate fills the air, I can’t help but feel a rush of excitement. Today, I’m thrilled to share my recipe for Decadent Vegan Chocolate Ganache Gooey Brownies—a true game changer for anyone craving a rich, indulgent dessert without the guilt! These brownies are not only easy to whip up, but they also boast a delightful gooey center that will keep you coming back for more. Topped with a luscious chocolate peanut ganache, they’re the perfect plant-based treat that’s sure to impress both friends and family. You’ll love how quickly they come together and how they satisfy any chocolate lover’s deepest cravings. Are you ready to transform your kitchen into a sweet haven? Let’s dive in!

Why are these brownies so special?

Decadence, these Vegan Chocolate Ganache Gooey Brownies redefine indulgence with their rich, fudgy texture, topped with a creamy ganache that melts in your mouth. Simplicity is key—ready in just a few steps, making them perfect for any home cook. Versatility shines through; whether you’re entertaining guests or treating yourself, they cater to every occasion. Crowd-pleaser status is guaranteed—just watch friends and family devour them! Pair these brownies with a scoop of vegan ice cream or check out my Chocolate Chip Banana recipe for more dessert inspiration.

Chocolate Ganache Gooey Brownies Ingredients

For the Brownies

Sweet Dark Chocolate – Provides rich flavor and fudginess; opt for good quality for a noticeable difference.
Peanut Butter – Adds creaminess and enhances the ganache flavor; you can use almond butter for a twist.
Plain White Flour – Acts as the structure for the brownies; whole wheat flour works for a healthier touch.
White Caster Sugar – Sweetens the brownies, creating a desirable texture; coconut sugar is a great alternative for a caramel-like flavor.
Unsweetened Cocoa Powder – Deepens the chocolate flavor; make sure it’s high-quality for optimal taste.
Salt – Enhances flavor and balances sweetness; don’t skip it for a more rounded taste.
Unsalted Butter – Adds moisture and richness; vegan butter or coconut oil can fully plant-based this recipe.
Vanilla Extract – Adds warmth and complexity; use pure extract for the best results.
Soy Milk – Acts as the liquid base; other plant milks like almond or oat can be used as substitutes.

For the Ganache

Remaining Sweet Dark Chocolate – Used for the glossy ganache layer; melting it correctly is crucial for the perfect smoothness.
Peanut Butter – This gives the ganache a creamy texture and a nutty depth; sunbutter can be used for a nut-free option.

Indulge in these Chocolate Ganache Gooey Brownies that weave together indulgence and plant-based goodness. Try these ingredients, and I guarantee you’ll be smitten after the first bite!

Step‑by‑Step Instructions for Chocolate Ganache Gooey Brownies

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (356°F). While it warms up, take a 15cm baking tray and line it with baking paper, ensuring the sides are greased to facilitate easy removal later. This will set the stage for your Chocolate Ganache Gooey Brownies to bake perfectly and release effortlessly.

Step 2: Melt the Butter and Chocolate
In a medium saucepan over low heat, melt the unsalted butter gently. Once it has fully melted, stir in the soy milk, white caster sugar, and vanilla extract until combined. Next, add 150g of the sweet dark chocolate, continuously stirring until you achieve a smooth and glossy mixture that will become the base of your brownies.

Step 3: Combine Dry Ingredients
In a mixing bowl, sift together the plain white flour, unsweetened cocoa powder, and salt to combine thoroughly. This step is crucial for ensuring your brownies have an even texture. The aroma of the cocoa will start to fill your kitchen as you prepare, enticing your senses for the delicious treats to come.

Step 4: Mix Wet and Dry Ingredients
Carefully pour the melted chocolate mixture into the bowl containing the dry ingredients. Using a spatula, gently stir the batter until just combined, being cautious not to overmix. The batter should be thick and slightly lumpy, with a rich chocolate color that signifies the deliciousness of your Chocolate Ganache Gooey Brownies.

Step 5: Bake the Brownies
Transfer your brownie batter into the prepared baking tray, smoothing it out evenly for uniform baking. Place it in the preheated oven and bake for about 20 minutes. Look for a crackly top and a gooey center—this is your sign that the brownies are ready to come out and cool down entirely, so don’t overbake!

Step 6: Cool Before Ganache
Once baked, remove the tray from the oven and allow the brownies to cool completely in the pan. This cooling period is essential, as it ensures a fudgy texture and prevents the ganache from melting when poured on top, which will enhance the decadent flavor of your Chocolate Ganache Gooey Brownies.

Step 7: Prepare the Ganache
While the brownies are cooling, melt the remaining sweet dark chocolate in a saucepan over low heat. Once melted, stir in the peanut butter until the mixture is silky and smooth. The aroma of the ganache will make it hard to resist—this layer is what’ll take your brownies to another level of indulgence!

Step 8: Pour the Ganache
Once the brownies are completely cooled, pour the creamy ganache over the top, spreading it evenly to cover every edge. This luscious coating will add a beautiful shine and rich texture to your Chocolate Ganache Gooey Brownies, making them look as divine as they taste.

Step 9: Set and Slice
Refrigerate the brownies for at least 1 hour to allow the ganache to set properly. Once firm, remove them from the fridge, slice into squares, and for a delightful touch, sprinkle on some flaky sea salt. Your Chocolate Ganache Gooey Brownies are now ready to be enjoyed!

Expert Tips for Chocolate Ganache Gooey Brownies

Cooling Important: Allow the brownies to cool completely before adding the ganache; this prevents it from melting and maintains that delicious gooey texture.
Use Quality Chocolate: Invest in high-quality sweet dark chocolate; it makes a significant difference in flavor and smoothness for your ganache and brownies.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies instead of the desired fudginess.
Check Baking Time: Keep an eye on your brownies as they bake. The tops should be crackly, but the center should remain gooey and not dry out.
Flaky Sea Salt: Sprinkle flaky sea salt on top of the ganache for a delightful contrast of flavors; it elevates your Chocolate Ganache Gooey Brownies to gourmet status!

What to Serve with Chocolate Ganache Gooey Brownies

Enhancing your dessert experience is as simple as selecting the right accompaniments for a plate of these decadent delights.

Vegan Vanilla Ice Cream: The creamy, cold ice cream perfectly contrasts the warm, gooey texture, adding a refreshing element to your chocolate experience.
Fresh Berries: A mix of strawberries and raspberries introduces a tartness that beautifully balances the sweetness of the brownies, brightening up every bite.
Whipped Coconut Cream: Light and airy, this topping provides a lovely, dairy-free alternative that complements the richness with a tropical touch.
Strong Coffee or Espresso: The bold flavor of a dark roast coffee enhances the chocolate, creating a delightful harmony that will satisfy your cravings.
Mint Chocolate Chip Ice Cream: A scoop of this minty treat introduces a refreshing contrast, elevating the brownies to a new level of indulgence. A delightful treat for those who love a surprising twist!
Chocolate Sauce Drizzle: For true chocolate lovers, an extra drizzle of chocolate sauce amplifies the experience, adding an indulgent layer of richness that will leave you wanting more.
Crunchy Nuts: Sprinkle some chopped toasted walnuts or almonds on top for an enjoyable texture contrast, adding a nutty crunch that complements the brownie’s softness.
Fruity Cocktail: Serve the brownies with a fruity cocktail, like a piña colada, for a fun, festive pairing that brings a taste of summer to your dessert table.
Almond Milkshake: A sweet and silky almond milkshake matches well with the fudgy brownies, creating a nostalgic flavor reminiscent of classic dessert experiences.
Sea Salt Caramel Sauce: Drizzling warm sea salt caramel over your brownies adds a luxurious touch, contrasting the chocolatey flavor with a sweet, salty finish.

Let these delightful pairings turn your Chocolate Ganache Gooey Brownies into a truly memorable dessert experience!

Chocolate Ganache Gooey Brownies Variations

Feel free to get creative with your brownies; the possibilities are endless and so delicious!

Nut-Free: Swap peanut butter for sunbutter to create a nut-free version that still delivers creamy goodness. Perfect for those with allergies!
Gluten-Free: Replace plain white flour with a gluten-free flour blend for a delightful treat that caters to gluten sensitivity without sacrificing flavor.
Sweetener Swap: Use coconut sugar instead of white caster sugar for a richer, caramel-like sweetness that complements the chocolate beautifully.
Flavor Boost: Add a splash of pure almond or mint extract for a unique flavor twist that elevates your brownies to a whole new level of deliciousness.
Extra Gooey: Fold in a handful of vegan chocolate chips to the brownie batter for extra gooey pockets of chocolaty goodness in every bite. Yum!
Fruity Finish: Top your brownies with a layer of fresh raspberries or strawberries before adding the ganache. The tartness will perfectly balance the rich chocolate.
Spice It Up: For a little kick, sprinkle a dash of cayenne pepper or cinnamon into the brownie batter—it adds warmth and depth that surprises and delights.
Rich & Creamy Substitution: Use coconut cream in place of soy milk for a more decadent and creamy batter that enriches the brownies even further.

With such delightful variations, you can always find a new favorite way to enjoy these Chocolate Ganache Gooey Brownies. Don’t forget to check out my 4-Ingredient Chocolate Oat recipe for another simple yet indulgent treat!

Make Ahead Options

These decadent Vegan Chocolate Ganache Gooey Brownies are perfect for meal prep, allowing you to indulge in rich chocolatey goodness on your busiest days! You can bake the brownies up to 3 days in advance; just make sure they are cooled completely before storing them in an airtight container at room temperature to maintain their fudginess. The ganache can also be prepared ahead of time—just keep it refrigerated for up to 24 hours. When you’re ready to serve, pour the ganache over the brownies and allow them to set in the fridge for at least 1 hour. This way, you’ll have a delightful dessert with minimal effort when the sweet cravings hit!

How to Store and Freeze Chocolate Ganache Gooey Brownies

Airtight Container: Store brownies in an airtight container at room temperature for up to 4-5 days to keep them fresh and gooey.

Refrigeration: For prolonged freshness, brownies can be refrigerated for up to 1 week. Allow them to come to room temperature before enjoying for the best texture.

Freezing: To freeze, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Reheating: If you prefer warm brownies, gently reheat in the microwave for 10-15 seconds, ensuring the ganache stays smooth and luscious. Enjoy your Chocolate Ganache Gooey Brownies anytime!

Chocolate Ganache Gooey Brownies Recipe FAQs

What type of chocolate should I use for the brownies?
Absolutely, the type of chocolate you choose significantly impacts the flavor! I recommend using sweet dark chocolate, as it provides a rich, fudgy texture that’s essential for decadent brownies. Look for high-quality chocolate with around 70% cocoa for the best results.

How should I store my brownies for freshness?
You can keep your brownies in an airtight container at room temperature for up to 4-5 days. If you’re looking to prolong their freshness, refrigerating them can extend their shelf life up to 1 week. Just make sure to let them come to room temperature before indulging to enjoy that delightful gooeyness!

Can I freeze my brownies, and if so, how?
Yes, you can absolutely freeze your Chocolate Ganache Gooey Brownies for later enjoyment! Wrap each brownie tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 3 months. To enjoy, simply thaw them in the fridge overnight and warm them slightly in the microwave for 10-15 seconds before serving.

Why did my brownies turn out too dense or dry?
Very often, overmixing the batter or baking them too long can lead to dense brownies. When combining your wet and dry ingredients, mix only until just combined. Also, keep a close eye on your baking time; you want that beautiful crackly top but a gooey center—so don’t overbake!

Are these brownies suitable for those with dietary restrictions?
Yes, indeed! These brownies are plant-based and can be made gluten-free by using a gluten-free flour blend. If you’re catering to nut allergies, simply substitute the peanut butter with sunbutter for a nut-free version. Always check the labels on your ingredients to ensure they align with specific dietary needs.

Can I use a different type of milk?
Absolutely! While the recipe calls for soy milk, you can switch it out for other plant-based milks such as almond, oat, or coconut milk. Each will add its unique flavor but will still maintain the creamy nature needed for the brownies. Enjoy experimenting!