Start by rinsing and patting dry your chicken pieces. Season with salt and pepper. Set aside.

In a large skillet, heat olive oil over medium heat. Sear chicken for about 5-7 minutes on each side until golden brown and cooked through.

In a bowl, whisk together honey, soy sauce, and minced garlic. Add ginger if desired.

Pour the sauce over the seared chicken, ensuring each piece is well-coated.

Reduce heat to low and let chicken simmer in glaze for 10-15 minutes until sauce thickens.

Garnish with green onions before serving. Serve over rice or with vegetables.