Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and melted butter until smooth and creamy.
- Stir in the shredded chicken, salt, pepper, milk, and finely chopped green onions.
- Unroll the crescent roll dough onto a flat surface and separate the triangles.
- At the base of each crescent triangle, spoon about ¼ cup of the creamy chicken mixture.
- Starting from the base, roll the dough around the filling and pinch the seams to seal.
- Mix grated Parmesan cheese and bread crumbs in a small bowl for the topping.
- Brush each rolled crescent with melted butter and sprinkle with the topping mixture.
- Place in a greased casserole dish and bake for 25-30 minutes until golden brown.
- Let them cool for a few minutes before serving warm.
Nutrition
Notes
Allow the roll-ups to cool for a few minutes after baking to prevent burns from the hot filling.
