Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add creamy peanut butter, protein powder, and maple syrup. Mix until smooth and well combined for about 2-3 minutes.
- Gradually stir in cocoa powder or chocolate chips. Mix for another 1-2 minutes until fully incorporated.
- Line an 8x8 inch baking dish with parchment paper, allowing for overhang. This prevents sticking.
- Pour the peanut butter mixture into the dish and press evenly into the bottom. Aim for an even thickness.
- Chill in the refrigerator for at least 1 hour until solid and easy to cut.
- Remove from the fridge, lift out using parchment, and cut into even bars about 1 inch wide.
Nutrition
Notes
Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months. Reheat in microwave for 10-15 seconds if desired.
