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Greek Yogurt Blondie Brownies

Greek Yogurt Blondie Brownies: Fudgy, High-Protein Bliss

Delicious Greek Yogurt Blondie Brownies are fudgy, high-protein, and gluten-free, satisfying your sweet tooth without the guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Thick Greek Yogurt Substitute with unsweetened plain yogurt or dairy-free yogurt for a vegan option.
  • 1/2 cup Maple Syrup Can replace with honey or agave nectar.
  • 1/2 cup Crunchy Peanut Butter Can be swapped with smooth peanut butter or almond butter.
  • 1 cup Oat Flour Substitute with almond flour or another gluten-free flour.
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Cocoa Powder Use Dutch-processed cocoa for enhanced richness.
  • 1/2 cup Dark Chocolate, Chopped Can substitute with semi-sweet chocolate chips.
For Storage
  • 1 Airtight Container Store in an airtight container at room temperature for up to 3 days or in the refrigerator for 7 days.

Equipment

  • 8x8-inch square baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Sifter
  • Knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 320°F for a fan oven) and line an 8x8-inch baking dish with parchment paper.
  2. In a medium mixing bowl, combine 1 cup of thick Greek yogurt, 1/2 cup of maple syrup, and 1/2 cup of crunchy peanut butter.
  3. In another bowl, sift together 1 cup of oat flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until combined into a thick batter.
  5. Separate approximately two-thirds of the batter and mix in 1/4 cup of cocoa powder.
  6. Fold in 1/2 cup of chopped dark chocolate into the remaining batter.
  7. Spread the cocoa batter evenly in the prepared dish.
  8. Pour the lighter batter over the cocoa layer and gently swirl to create a marbled effect.
  9. Sprinkle reserved chopped chocolate on top and bake for about 30 minutes.
  10. Allow to cool completely before lifting out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 3mgIron: 5mg

Notes

Store leftovers in an airtight container for optimal freshness. Reheat briefly in the microwave for a warm treat.

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