Ingredients
Equipment
Method
Step-By-Step Instructions
- Begin by lining two baking trays with parchment paper to prevent sticking.
- Using a food processor, pulse the Oreo cookies into fine crumbs for about 30 seconds to a minute.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gently fold the crushed Oreo crumbs into the blended cream cheese until thoroughly incorporated.
- Scoop out about 1.5 inches of the mixture and roll it between your hands to form smooth balls.
- Refrigerate the trays for at least 2 hours to firm up the Oreo cream cheese balls.
- Melt the blue candy melts using a double boiler or microwave in 30-second intervals until smooth.
- Carefully dip each chilled ball into the melted blue candy, ensuring they are completely covered.
- Retrieve the second tray and repeat the melting process for the red candy melts, dipping the remaining balls.
- Melt the white chocolate chips and drizzle over the red-coated truffles using a fork.
- Once set, keep the 4th of July Oreo Cream Cheese Balls refrigerated until serving.
Nutrition
Notes
These treats can be stored in an airtight container for up to 2 weeks and frozen for up to 3 months.
