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+ servings
4th of July Oreo Cream Cheese Balls

Festive 4th of July Oreo Cream Cheese Balls to Impress Your Guests

Delight your guests with delicious 4th of July Oreo Cream Cheese Balls, a customizable no-bake dessert perfect for summer celebrations.
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Creamy Filling
  • 1 package Oreo Cookies Feel free to substitute with any chocolate sandwich cookie.
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
For the Coating
  • 12 oz Red Candy Melts Can also be replaced with blue candy melts.
  • 12 oz Blue Candy Melts Substitute with white chocolate if desired.
  • 1/3 cup White Chocolate Chips Perfect for drizzling on top.
For the Toppings
  • White Star Confetti / Red/Blue Sprinkles Optional toppings for enhancement.

Equipment

  • food processor
  • Electric mixer
  • Baking trays
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • fork

Method
 

Step-By-Step Instructions
  1. Begin by lining two baking trays with parchment paper to prevent sticking.
  2. Using a food processor, pulse the Oreo cookies into fine crumbs for about 30 seconds to a minute.
  3. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
  4. Gently fold the crushed Oreo crumbs into the blended cream cheese until thoroughly incorporated.
  5. Scoop out about 1.5 inches of the mixture and roll it between your hands to form smooth balls.
  6. Refrigerate the trays for at least 2 hours to firm up the Oreo cream cheese balls.
  7. Melt the blue candy melts using a double boiler or microwave in 30-second intervals until smooth.
  8. Carefully dip each chilled ball into the melted blue candy, ensuring they are completely covered.
  9. Retrieve the second tray and repeat the melting process for the red candy melts, dipping the remaining balls.
  10. Melt the white chocolate chips and drizzle over the red-coated truffles using a fork.
  11. Once set, keep the 4th of July Oreo Cream Cheese Balls refrigerated until serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These treats can be stored in an airtight container for up to 2 weeks and frozen for up to 3 months.

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