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Strawberry Cheesecake Dump Cake

Delightful Strawberry Cheesecake Dump Cake for Easy Baking

This Easter Strawberry Cheesecake Dump Cake combines juicy strawberries with a creamy cheesecake layer, topped with a crunchy graham cracker finish, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Fresh Strawberries Can substitute with frozen if thawed and drained
  • 1.5 cups Graham Crackers Can substitute with digestive biscuits or shortbread
  • 0.5 cups Unsalted Butter Melted, for binding
Cheesecake Layer Ingredients
  • 8 ounces Cream Cheese Softened
  • 1 can Sweetened Condensed Milk
  • 2 tablespoons Lemon Juice Fresh preferred
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Granulated Sugar
Topping Ingredients
  • 1 cup Easter Sprinkles Optional for decoration

Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Wash and hull 2 cups of strawberries, then slice them into quarters. Spread in the baking dish.
  3. Blend 8 ounces of cream cheese, 1 can of sweetened condensed milk, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract until smooth.
  4. Pour the cream cheese mixture over the strawberries in the baking dish.
  5. Crush 1.5 cups of graham crackers, mix with 0.5 cups melted butter and sprinkle over the cheesecake layer.
  6. Bake for 30-35 minutes until the topping is golden brown and cheesecake is slightly jiggly.
  7. Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
  8. Top with sprinkles before slicing if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

Make sure to use softened cream cheese for a smooth mixture. Chilling improves flavor and texture significantly.

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