As the days grow warmer and blossoms start to bloom, nothing captures the essence of spring quite like a slice of Easter Strawberry Cheesecake Dump Cake. This delightful dessert combines juicy strawberries with a creamy cheesecake layer, all nestled beneath a crunchy graham cracker topping. The beauty of this recipe lies not only in its flavors but also in its effortless preparation—perfect for anyone, from seasoned bakers to those just starting to explore their culinary skills. This cake serves as a delicious centerpiece for gatherings, offering a sweet escape from the usual fast-food routine. Plus, it’s a fantastic make-ahead option that gets even better as the flavors meld. Are you ready to indulge in a slice of spring? Let’s dive into this enchanting recipe!
What Makes This Dessert a Must-Try?
Simplicity at Its Finest: With minimal steps, this Easter Strawberry Cheesecake Dump Cake is accessible to bakers of all skill levels. It’s a crowd-pleaser that requires little time.
Juicy Strawberry Bliss: The fresh strawberries burst with flavor, beautifully complementing the creamy cheesecake layer that will have everyone reaching for seconds.
Versatile Ingredients: You can easily switch up the fruit or crust. Whether you want to try blueberries or substitute graham crackers with shortbread, the possibilities are endless!
Perfect for Gatherings: This cake makes a stunning centerpiece for spring events. Everyone will be thrilled to indulge in a dessert that captures the essence of the season.
Make-Ahead Magic: Prepare it a day in advance for flavors that deepen over time—ideal for busy hosts. Trust me, this dessert will bring joy to every plate!
Easter Strawberry Cheesecake Dump Cake Ingredients
For the Base
• Fresh Strawberries – Sweet and juicy, providing a burst of natural flavor; feel free to substitute with frozen strawberries if you thaw and drain them.
• Graham Crackers – They create a delightful, crunchy topping; if you’re feeling adventurous, digestive biscuits or shortbread are perfect alternatives to add unique flavors.
• Unsalted Butter – This rich ingredient binds the crumbs together for that decadent, buttery taste.
For the Cheesecake Layer
• Cream Cheese – The star of the cheesecake layer; ensure it’s softened to achieve a smooth and creamy texture during blending.
• Sweetened Condensed Milk – Adds luscious sweetness and creaminess to your filling; no need for additional sugar here.
• Lemon Juice – A dash of acidity to brighten up the flavors, enhancing that juicy strawberry goodness; fresh lemon juice is your best bet.
• Vanilla Extract – This hugs the other flavors with warmth, adding depth to your cheesecake experience.
• Granulated Sugar – Just the right amount to sweeten the whole dessert; it’s essential for balancing flavors.
For Topping
• Easter Sprinkles (Optional) – A fun, festive touch to elevate the presentation and bring a smile to your guests’ faces.
This Easter Strawberry Cheesecake Dump Cake is a simple dessert that promises to be the star of your spring celebrations!
Step‑by‑Step Instructions for Easter Strawberry Cheesecake Dump Cake
Step 1: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C). While it heats, grab a 9×13-inch baking dish and generously grease it with butter or non-stick spray. This ensures that your Easter Strawberry Cheesecake Dump Cake comes out easily once baked.
Step 2: Prepare Strawberries
Wash and hull 2 cups of fresh strawberries, then slice them into quarters. Evenly spread the sliced strawberries across the bottom of your prepared baking dish, showcasing their vibrant color. This layer will add a juicy and flavorful base to your cheesecake dump cake.
Step 3: Make Cheesecake Filling
In a large mixing bowl, blend 8 ounces of softened cream cheese with one can of sweetened condensed milk, 2 tablespoons of fresh lemon juice, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed for about 2-3 minutes, until the mixture is creamy and completely smooth. This luscious filling enhances the flavors of your Easter Strawberry Cheesecake Dump Cake.
Step 4: Pour Cheesecake Filling
Carefully pour the cream cheese mixture over the layer of strawberries in the baking dish. Use a spatula to gently spread it evenly, making sure it covers all the strawberries for a delightful combination of flavors in each bite. The creamy layer will create a beautiful contrast with the fruity base.
Step 5: Prepare Graham Cracker Topping
Crush about 1 ½ cups of graham crackers into fine crumbs, and transfer them to a bowl. Melt ½ cup of unsalted butter in the microwave, and then combine it with the graham cracker crumbs until well mixed. This mixture will form the crunchy topping that makes your dump cake delightful.
Step 6: Sprinkle Topping
Evenly sprinkle the graham cracker mixture over the cheesecake layer in the baking dish. Use your hands or a spatula to distribute it so that every part is coated, creating a golden-brown topping. This step is essential for achieving that delightful crunch atop your Easter Strawberry Cheesecake Dump Cake.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the topping is golden brown and the cheesecake layer is slightly jiggly in the center—an indication of a perfectly baked dump cake. The aromas will fill your kitchen with springtime sweetness.
Step 8: Cool Completely
Once baked, remove the cake from the oven and allow it to cool at room temperature for about 1 hour. This cooling period helps set the layers and makes slicing easier later on, ensuring a beautiful presentation when serving your Easter Strawberry Cheesecake Dump Cake.
Step 9: Chill Before Serving
For the best flavor and texture, refrigerate the cooled cake for at least 2 hours before serving. Chilling enhances the creaminess of the cheesecake layer while melding all those delicious flavors together. If desired, top with festive Easter sprinkles before slicing for that extra joyful touch.
Tips for the Best Strawberry Cheesecake Dump Cake
Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for a lump-free, smooth mixture. This is essential for achieving the perfect strawberry cheesecake dump cake texture.
Drain Frozen Strawberries: If you’re using frozen strawberries, make sure to thaw and drain them thoroughly. Excess moisture can lead to a soggy crust.
Don’t Skip Chilling: After cooling, refrigerate your cake for a minimum of 2 hours. Chilling enhances flavor and texture, allowing the layers to set beautifully.
Check for Doneness: Look for a golden-brown topping, and the cheesecake filling should be slightly jiggly—this means it’s perfectly cooked!
Customize Your Toppings: Feel free to add nuts or other fruits to the graham cracker topping for an extra crunch. It can elevate your strawberry cheesecake dump cake to a new level!
Make Ahead Options
These Easter Strawberry Cheesecake Dump Cake is the perfect solution for busy home cooks looking to save time during spring celebrations! You can prepare the strawberries (washed, hulled, and sliced) and store them in an airtight container in the refrigerator up to 24 hours in advance. Additionally, mix the cheesecake filling and store it separately, ensuring it remains creamy and lump-free. The graham cracker topping can be prepped and kept at room temperature, ready to sprinkle just before baking. When you’re ready to serve, simply layer everything in your baking dish, bake as directed, and let the cooling and chilling do the rest—resulting in a luscious dessert that’s just as delicious, even when made ahead!
Strawberry Cheesecake Dump Cake Variations
Feel free to let your creativity shine as you customize this delightful dessert to your liking!
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Dairy-Free: Use plant-based cream cheese and condensed milk for a delicious, dairy-free alternative. Enjoy all the flavors without compromising your dietary needs!
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Nut Additions: Stir in chopped walnuts or pecans into the graham cracker crust for an enticing crunch. The nuts will add depth and texture, delighting your taste buds.
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Alternative Fruits: Switch up the strawberries with blueberries or raspberries for a different flavor profile. Each fruit will lend a unique twist—a delightful surprise in every bite.
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Chocolate Drizzle: Melt some chocolate and drizzle it over the top for added richness. Chocolate and strawberries are a classic pairing, making this dessert truly decadent!
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Spiced Up Crust: Add a pinch of cinnamon or nutmeg to the graham cracker mixture for a warm, aromatic twist. This can elevate the flavor from delightful to unforgettable.
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Lemon Berry Swirl: Fold in a bit of lemon zest or lemon curd into the cheesecake filling for a tangy kick. It brightens the flavor and complements the sweetness of the strawberries.
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Layered Delight: For a show-stopping presentation, make mini versions in jars, layering graham cracker crumbs, cheesecake filling, and strawberries. Perfect for a fun and elegant treat!
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Festive Touch: Don’t forget to top your finished cake with colorful sprinkles, or even consider using melted white chocolate for that extra festive charm. Make your dessert pop with seasonal cheer!
As you explore these variations, you might find inspiration for future treats too—like a Strawberry Shortcake Whipped or perhaps a rich Bake Keto Cheesecake to enjoy!
What to Serve with Easter Strawberry Cheesecake Dump Cake
As you gather around the table to celebrate the joy of spring, consider these delightful pairings to create a memorable meal experience.
- Whipped Cream: Light and fluffy, it adds a creamy contrast that enhances each bite of this cheesecake dump cake.
- Fresh Mint Leaves: A garnish of fresh mint brings a burst of color and a refreshing aroma, elevating your dessert visually and flavorfully.
- Vanilla Ice Cream: Serve it with a scoop of rich vanilla ice cream for a heavenly combination that melts perfectly with the warm cheesecake layers.
- Berry Compote: A drizzle of warm berry compote adds an extra layer of fruitiness, deepening the flavor profile of the strawberries.
- Lemon Sorbet: This light and tangy dessert offers a refreshing palate cleanser, keeping the meal vibrant and upbeat.
- Sparkling Water with Lime: A tangy drink option that cleanses the palate and contrasts beautifully with the sweetness of the cake.
For a splash of color on your table, consider fresh fruit skewers alongside your dessert. The brightness of seasonal fruits like raspberries and blueberries complement the dish’s freshness and offer a crunchy texture that balances the creamy cheesecake beautifully.
How to Store and Freeze Strawberry Cheesecake Dump Cake
Fridge: Store leftover strawberry cheesecake dump cake in an airtight container for up to 5 days. The flavors deepen over time, making each slice even more delicious!
Freezer: Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 3 months for an easy dessert that’s ready to enjoy anytime.
Thawing: To enjoy frozen slices, transfer them to the fridge to thaw overnight, or leave them at room temperature for about 1–2 hours before serving.
Reheating: If you prefer a warm slice, microwave it for 15-20 seconds, but be careful not to overheat—it’s best enjoyed slightly warm or chilled!
Easter Strawberry Cheesecake Dump Cake Recipe FAQs
How do I choose ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red with a sweet aroma and firm texture. Avoid those with green or white patches, as they may not be ripe. If you spot any dark spots all over or signs of mold, it’s best to pass on those. Fresh strawberries will provide the juiciness your Easter Strawberry Cheesecake Dump Cake needs!
What’s the best way to store leftovers?
You can store your leftover Easter Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 5 days. This dessert often tastes even better as the flavors meld, so don’t hesitate to enjoy those later slices! If you’re not planning to finish it within this timeframe, consider freezing it.
Can I freeze this cheesecake dump cake?
Certainly! To freeze your Easter Strawberry Cheesecake Dump Cake, wrap individual slices tightly in plastic wrap and then transfer them to a freezer-safe bag. This will keep them fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or leave them at room temperature for 1-2 hours before serving.
What if my cheesecake layer isn’t setting properly?
Don’t worry! If your cheesecake layer appears too jiggly when you take it out of the oven, it may need more baking. Just pop it back in for a few additional minutes, but keep a close eye to avoid overcooking. Remember, the top should be golden brown while the center retains a slight jiggle upon removal, indicating a smooth, creamy texture.
Is this dessert suitable for people with dairy allergies?
While this Easter Strawberry Cheesecake Dump Cake contains cream cheese and sweetened condensed milk, you can easily adapt it for dairy-free needs. Substitute the cream cheese and condensed milk with plant-based versions available in most grocery stores. This will allow everyone, including those with dairy sensitivities, to indulge in this delightful dessert!
Delightful Strawberry Cheesecake Dump Cake for Easy Baking
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Wash and hull 2 cups of strawberries, then slice them into quarters. Spread in the baking dish.
- Blend 8 ounces of cream cheese, 1 can of sweetened condensed milk, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract until smooth.
- Pour the cream cheese mixture over the strawberries in the baking dish.
- Crush 1.5 cups of graham crackers, mix with 0.5 cups melted butter and sprinkle over the cheesecake layer.
- Bake for 30-35 minutes until the topping is golden brown and cheesecake is slightly jiggly.
- Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
- Top with sprinkles before slicing if desired.
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