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Pan Seared Chimichurri Shrimp

Zesty Pan Seared Chimichurri Shrimp in Just 20 Minutes

This Pan Seared Chimichurri Shrimp recipe combines juicy shrimp with vibrant chimichurri for a quick and impressive meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 bunch Parsley Fresh herb providing vibrant flavor; use vibrant, crisp leaves for the best results.
  • 3 cloves Garlic Adds a rich, aromatic depth; fresh garlic preferred.
  • 1 Fresno Pepper Provides mild heat; can substitute with jalapeño if unavailable.
  • 1 teaspoon Oregano Dried herb enhancing flavor.
  • 1/2 cup Extra Virgin Olive Oil Base for the chimichurri.
  • 1/4 cup Red Wine Vinegar Adds acidity and tanginess.
  • to taste Salt & Fresh Ground Pepper Essential for seasoning.
Shrimp
  • 1 pound Jumbo Shrimp Ensure they are peeled and deveined.
  • 1 tablespoon Honey Adds a hint of sweetness; mild, light varieties recommended.
  • 1 teaspoon Smoked Paprika Enhances flavor with a subtle smokiness.

Equipment

  • large skillet
  • Mixing Bowl
  • Chopping knife

Method
 

Preparation
  1. Finely chop parsley, garlic, and Fresno pepper by hand. In a bowl, combine with oregano, salt, and pepper. Stir in olive oil and vinegar. Allow to rest for at least 1 hour.
  2. In a separate bowl, marinate shrimp with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Let marinate for 20 minutes.
  3. Heat a large skillet over high heat for 3-4 minutes until sizzling hot.
  4. Add marinated shrimp in a single layer and cook for 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes until fully cooked.
  5. Transfer shrimp to a serving dish, drizzle with chimichurri sauce, and serve the remaining sauce on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Cook the shrimp in batches if necessary to avoid overcrowding the pan.

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