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Lemon Garlic Pasta Sauce

Zesty Lemon Garlic Pasta Sauce That Elevates Any Dish

This creamy Lemon Garlic Pasta Sauce is a quick and versatile addition to any meal, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter adds richness and flavor
  • 4 cloves Garlic fresh is best for maximum taste
  • 2 tablespoons Flour to achieve creamy texture
  • 1 cup Half and Half can substitute with whole milk or heavy cream
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
  • 1 lemon Lemon Juice offers bright acidity
  • 1 teaspoon Lemon Zest use fresh for optimal taste
  • 1 cup Parmesan Cheese grated fresh melts beautifully

Equipment

  • 12-inch non-stick skillet

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a 12-inch skillet over medium heat for 1-2 minutes.
  2. Add 4 cloves of chopped garlic to the skillet and sauté until fragrant and lightly golden, about 30 seconds.
  3. Add 2 tablespoons of flour to the skillet, stirring quickly to form a roux and cook for about 1 minute.
  4. Gradually pour in 1 cup of half-and-half while whisking vigorously to combine.
  5. Simmer the sauce on low heat while stirring for 1-2 minutes until thickened.
  6. Whisk in the juice of 1 lemon, 1 teaspoon of lemon zest, and 1 cup of grated Parmesan cheese until melted and smooth.
  7. Serve immediately over pasta or with grilled chicken or sautéed shrimp.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Whisk continuously while adding the half-and-half to avoid lumps. Adjust seasoning gradually as needed.

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