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–+ servings
Woodruff Philadelphia Cake

Woodruff Philadelphia Cake: A Dreamy No-Bake Delight

This Woodruff Philadelphia Cake is a delightful no-bake dessert that combines creamy quark with fresh woodruff, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 300 g Löffelbiskuits (Ladyfingers) Alternatively, use crushed graham crackers.
For the Filling
  • 500 g Quark Can substitute with cream cheese.
  • 30 g Waldmeister (Woodruff) Fresh or substitute with mint.
  • 50 ml Zitronensaft (Lemon Juice) Adjust to taste.
  • 10 g Gelatine Can be substituted with agar-agar.

Equipment

  • food processor
  • springform pan
  • Mixing Bowl
  • Hand mixer

Method
 

Step‑by‑Step Instructions for Woodruff Philadelphia Cake
  1. Begin by crushing the Löffelbiskuits (Ladyfingers) into fine crumbs using a food processor or zip-top bag and rolling pin.
  2. Transfer the crumbs into a springform pan and press them down to form an even base.
  3. In a mixing bowl, combine the quark and freshly chopped woodruff, blending until smooth and creamy.
  4. Add the lemon juice to the mixture and stir gently to integrate the flavors.
  5. Dissolve the gelatine in warm water and add it to the cream mixture while mixing continuously.
  6. Pour the filling over the Löffelbiskuit base in the springform pan and spread evenly.
  7. Cover and chill for at least 3 hours or until the filling is set.
  8. Once set, unmold the torte and transfer it to a serving platter, garnishing if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the gelatine is fully dissolved before incorporating it, and serve chilled after chilling for optimal taste.

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