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White Cheddar Apple Chicken Chili

White Cheddar Apple Chicken Chili: Cozy Comfort for Fall Evenings

Enjoy a warm bowl of White Cheddar Apple Chicken Chili, a delightful blend of sweet and savory, perfect for chilly fall evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 tablespoons Olive Oil Can be substituted with canola or vegetable oil.
  • 1 cup White Onion Roughly diced; can swap for yellow onion or shallots.
  • 2 tablespoons Butter Margarine works in a pinch.
  • 2 tablespoons Flour Gluten-free alternatives like cornstarch can be used.
  • 1 tablespoon Chili Powder Adjust quantity for your desired spiciness.
  • 1 teaspoon Ground Cumin Adds warmth and earthiness.
  • 2 cups Chopped Rotisserie Chicken Use cooked chicken for ease and added protein.
For the Sweetness
  • 2 cups Apples Peeled and roughly chopped; firm varieties like Braeburn or Granny Smith are best.
For Creaminess
  • 4 cups Chicken Broth Low-sodium versions enhance flavor without excess salt.
  • 1 cup Half & Half Substitute with heavy cream for a richer texture or milk for a lighter option.
  • 1 cup Mexican Blend Cheese Shredded; any melting cheese can work.
For Bulk
  • 1 can Cannellini Beans Drained; other white beans or chickpeas are great substitutes.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the oil in a Dutch oven over medium heat until shimmering.
  2. Add the diced white onion and sauté until translucent, about 3-4 minutes.
  3. Add the peeled and roughly chopped apples, sauté for 6-8 minutes until they soften.
  4. Remove the apple and onion mixture from the pot and set aside.
  5. Lower heat, add butter, and whisk in flour, cooking until golden and bubbly.
  6. Gradually whisk in chicken broth, ensuring there are no lumps, and thicken for 3-5 minutes.
  7. Stir in half & half and let it simmer until thickened.
  8. Return the apple and onion mixture, along with shredded chicken and drained cannellini beans.
  9. Cook for about 5 minutes until heated through.
  10. Stir in shredded Mexican blend cheese until melted and creamy.
  11. Ladle into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 650mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 3mg

Notes

Ideal for gatherings, this chili will impress your family and friends. Consider garnishing with fresh herbs, sour cream, or green onions.

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