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–+ servings
whipped Pink Lemonade

Whipped Pink Lemonade Bliss for the Perfect Summer Chill

Enjoy this whipped Pink Lemonade, a refreshing, creamy summer drink perfect for hot days.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pink Lemonade Concentrate Thaw before use
  • 1 cup Water Use chilled
For the Creamy Layer
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream for dairy-free
  • ½ cup Sweetened Condensed Milk Low-sugar version works well
For Serving
  • Ice Cubes Adjust amount based on preferred consistency
  • Optional Garnishes Use lemon slices, whipped cream, and berries

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk until smooth and creamy, about 2-3 minutes.
  2. Gradually add chilled water to the mixture, ¼ cup at a time, stirring continuously until the desired consistency is reached.
  3. Transfer the mixture to the refrigerator and chill for about 15-30 minutes or serve immediately over ice.
  4. Pour the mixture over ice-filled glasses and garnish with lemon slices and whipped cream.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 28gVitamin A: 2IUVitamin C: 15mgCalcium: 10mg

Notes

For best flavor, chill the mixture and use fully thawed concentrate. Garnish creatively for an appealing presentation.

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