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–+ servings
Oatmeal Apple Breakfast Bake

Warm and Wholesome Oatmeal Apple Breakfast Bake Recipe

This Oatmeal Apple Breakfast Bake delivers a comforting start to your day with wholesome ingredients packed into each slice.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups old-fashioned oats Provides the sturdy base for a delightful texture.
  • 1 cup milk Can be substituted with almond or oat milk for a dairy-free option.
  • 1/4 cup maple syrup Acts as a natural sweetener; can be replaced with honey or brown sugar.
  • 2 cups diced apples Use varieties like Honeycrisp or Granny Smith for best results.
  • 1 tablespoon baking powder Essential for a light and fluffy bake.
  • 1 teaspoon cinnamon Infuses warmth and spice.
For the Toppings
  • 1/2 cup walnuts Provides crunch and healthy fats; omit for a nut-free version.
  • 1/2 cup optional chocolate chips Add for a delightful sweetness that pairs wonderfully with apples.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the oats, baking powder, and cinnamon.
  3. In another bowl, whisk together the milk and maple syrup, then fold in the diced apples.
  4. Pour the wet mixture into the dry ingredients and gently fold together.
  5. Transfer the mixture to the prepared baking dish, spreading it evenly.
  6. If using walnuts, sprinkle them on top of the batter.
  7. Bake for 35 to 40 minutes until golden-brown, and the center springs back when pressed.
  8. Let the bake cool for about 10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4.5gCholesterol: 5mgSodium: 150mgPotassium: 160mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Customize with your favorite toppings and fruits for a unique variation of this breakfast bake.

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