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–+ servings
Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower for a Zesty Boost

A vibrant and crispy plant-based side dish featuring Vegan Lemon Pepper Glazed Cauliflower, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Fresh is best for texture.
  • 2 tablespoons Olive Oil Feel free to swap with any neutral oil.
  • 1 teaspoon Salt Adjust according to personal taste.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if preferred.
  • 1 tablespoon Cornstarch Arrowroot powder works well as a substitute.
For the Lemon Pepper Glaze
  • 1/4 cup Lemon Juice Opt for fresh juice for optimal flavor.
  • 1 tablespoon Lemon Zest Fresh zest is essential for the best taste.
  • 2 tablespoons Maple Syrup Agave syrup or honey are suitable alternatives.
  • 2 tablespoons Soy Sauce Gluten-free tamari or coconut aminos can be used.
  • 1/2 teaspoon Black Pepper Freshly cracked adds the most flavor.
Optional Garnish
  • 1 tablespoon Sesame Seeds Adds a nice crunch.
  • 2 tablespoons Scallions Chopped finely for best distribution.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine fresh cauliflower florets with olive oil, salt, garlic powder, and cornstarch. Toss until evenly coated.
  3. Spread the cauliflower florets in a single layer on the lined baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. In a small saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Simmer gently over medium heat.
  5. Mix a tablespoon of cornstarch with water to create a slurry, then stir it into the hot glaze until it thickens.
  6. Once the cauliflower is golden and tender, toss it with the warm lemon pepper glaze and garnish with sesame seeds or chopped scallions.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 500mgPotassium: 550mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 75mgCalcium: 50mgIron: 1mg

Notes

Best served fresh from the oven for the perfect crispy texture. Leftovers can be stored for up to 3 days in an airtight container.

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