Vegan Almond Joy Overnight Oats for a Sweet Morning Boost

Enjoy this Vegan Almond Joy Overnight Oats recipe for a delicious and healthy breakfast.

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Prep Time 5

Chill Time 6

Total Time 6 5

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup rolled oats Use certified gluten-free oats if necessary.
1 cup unsweetened non-dairy milk Almond milk recommended, but any plant milk works.
2 tablespoons chia seeds Flax seeds can be used as a substitute.
1/2 cup canned coconut milk Can swap with additional non-dairy milk for a lighter option.
2 tablespoons unsweetened cocoa powder Ensure it's unsweetened to control sugar levels.
2 tablespoons pure maple syrup Agave syrup or date syrup can be alternatives.

For the Flavor

1/4 cup unsweetened shredded coconut Can replace with desiccated coconut.
1/4 cup almonds (chopped) Pecans or walnuts may be substituted.
1/4 cup dairy-free chocolate chips Use melted chocolate for topping.

Equipment

seal-able container or jar

Method

Step-by-Step Instructions

In a sealable container or jar, combine rolled oats, chia seeds, and unsweetened cocoa powder. Mix thoroughly.
Pour in unsweetened non-dairy milk, canned coconut milk, and pure maple syrup. Stir gently to combine.
Stir in unsweetened shredded coconut and mix well.
Cover the container tightly and refrigerate for at least 3 hours, ideally overnight.
Remove from the refrigerator, stir well, and check the consistency.
Top with chopped almonds, additional shredded coconut, and dairy-free chocolate chips before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Chill overnight for enhanced taste and creaminess. Can last up to 3 days in the fridge.

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