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Vampire Hearts on Toast

Vampire Hearts on Toast: Spooky Vegan Delights for Halloween

Delight your guests with Vampire Hearts on Toast, a visually striking and delicious vegan appetizer perfect for Halloween.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hearts
  • 12 pieces Black Mission Figs Sweetness and chewiness; substitute with dried apricots for a different flavor.
  • 2 medium Beets Brings earthy flavor and vibrant color; fresh beets are best for this Halloween delight.
  • 10 pieces Rice Paper Wrappers Perfect for encasing the figs and beets; thin cucumber slices are a fresh alternative if needed.
For the Coating
  • 2 tablespoons Maple Syrup Adds natural sweetness and a beautiful glaze while cooking; honey is an option for non-vegan diets.
  • 2 tablespoons Beet Juice Adds color and subtle sweetness for the beet syrup; try pomegranate juice or mixed berry juice for variety.
For Serving
  • 1 cup Plant-Based Cream Cheese A creamy topping that complements the flavors beautifully; any vegan variant will work splendidly.

Equipment

  • air fryer
  • pastry brush
  • skewers
  • Sharp knife or mandoline

Method
 

Step-by-Step Instructions
  1. Prepare the Hearts: Pinch off the hard stem from the bottom of each fig. Slice fresh beets thinly to create wraps, enveloping each fig in 1-2 beet slices.
  2. Wrap with Rice Paper: Moisten a rice paper wrapper in warm water for 10-15 seconds until pliable. Place the beet-wrapped fig in the center of the rice paper and fold the edges over to create a snug package.
  3. Secure the Shape: Insert a skewer through the center of each wrapped fig to secure its shape and make it easier to present.
  4. Coat with Syrup: Brush the wrapped hearts lightly with maple syrup using a pastry brush to achieve a sweet glaze.
  5. Air Fry: Preheat air fryer to 350°F (175°C). Place Vampire Hearts on Toast in the fryer basket and air fry for 4-6 minutes until crispy and golden.
  6. Serve: Spread a generous layer of plant-based cream cheese on toasted bread, top with crispy Vampire Hearts, and drizzle with homemade beet syrup for a finishing touch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 75mgPotassium: 150mgFiber: 3gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These tasty appetizers are best enjoyed fresh! Serve immediately after cooking for the best flavor and texture.

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