Go Back
–+ servings
Mexican Chopped Cheese Sandwich

Ultimate Mexican Chopped Cheese Sandwich for Comfort Food Lovers

This Mexican Chopped Cheese Sandwich is a delightful fusion of seasoned ground beef, cheese, and fresh toppings—perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 lb Ground Beef substitute with ground turkey for a lighter option
  • 1 cup Shredded Cheddar Cheese try Pepper Jack for extra kick
  • 1 cup Shredded Monterey Jack Cheese use Mozzarella for a milder taste
  • 4 rolls Hoagie Rolls sturdy base for sandwich
For the Toppings
  • 1 cup Onion diced
  • 1 cup Tomato diced
  • 0.5 cup Fresh Cilantro chopped
  • 1 each Jalapeño sliced, optional
For Spreading
  • 2 tbsp Mayonnaise adds creaminess
For Flavoring
  • 2 tbsp Taco Seasoning infuses savory goodness into beef

Equipment

  • large skillet
  • pan

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and add a drizzle of oil. Sauté the diced onion for about 4-5 minutes.
  2. Add the ground beef, breaking it apart as it cooks for about 6-8 minutes. Sprinkle in the taco seasoning and mix well.
  3. Reduce heat to low, sprinkle the cheese over the beef, cover, and let sit for 1-2 minutes until melted.
  4. Slice hoagie rolls in half, butter the cut sides and toast until golden and crispy.
  5. Assemble the sandwich by spooning the cheesy beef mixture onto the roll and topping with onion, tomato, cilantro, and jalapeño.
  6. Close the sandwich with the top half of the roll, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 20mg

Notes

Customize the spice level with taco seasoning and use fresh ingredients for best results.

Tried this recipe?

Let us know how it was!