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Ultimate Gooey Brownies

Ultimate Gooey Brownies That Melt In Your Mouth

Discover the Ultimate Gooey Brownies, rich and fudgy, perfect for any gathering. These brownies promise to melt in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour Feel free to substitute with gluten-free flour.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1/2 cup Unsweetened Dutch-Processed Cocoa Powder Natural cocoa can be used for different taste.
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil or vegan butter.
  • 1/4 cup Canola Oil Vegetable oil works well as a substitute.
  • 1 cup Granulated Sugar Divided into two portions.
  • 1 teaspoon Vanilla Extract Always use pure vanilla extract.
  • 2 large Eggs Creates richness and moisture.
  • 1 large Egg Yolk Achieving that signature fudgy texture.
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate.
For Add-Ins (Optional)
  • 1/2 to 1 cup M&M's, Nuts, or Chopped Cookies Customize your brownies.

Equipment

  • Oven
  • 8x8 or 9x9-inch baking pan
  • medium bowl
  • Large mixing bowl
  • medium saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper and non-stick spray.
  2. Sift together the flour, cocoa powder, and salt in a medium bowl and set aside.
  3. In a saucepan, melt together the butter, canola oil, and 1/2 cup sugar over medium heat.
  4. In a large bowl, whisk the eggs, egg yolk, remaining sugar, and vanilla extract until smooth.
  5. Gradually mix in the warm butter mixture into the egg mixture, then fold in the dry ingredients.
  6. Fold in the chocolate chips and any add-ins.
  7. Pour the batter into the pan, spread evenly, and smooth the top.
  8. Bake for 30 minutes for a 9-inch pan or 40 minutes for an 8-inch pan.
  9. Cool on a wire rack for about 2 hours before slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to maintain fudgy texture.

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