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Dutch Oven Beef Stew

Ultimate Dutch Oven Beef Stew: Hearty Comfort in Every Bite

Enjoy a cozy Dutch Oven Beef Stew, perfect for chilly evenings with tender beef, buttery potatoes, and vibrant carrots.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef tips trimmed and cubed
For the Coating
  • ⅓ cup all-purpose flour substitute with gluten-free flour if needed
For Searing
  • 3 tablespoons olive oil
For the Aromatics
  • 1 medium onion diced
  • 2 stalks celery chopped finely
  • 4 cloves garlic smashed
For the Base
  • 2 tablespoons tomato paste can swap with crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 6 cups chicken broth homemade or store-bought
For the Veggies
  • 4 medium Yukon potatoes diced
  • 2 cups carrots diced
  • 1 cup frozen peas no thawing required

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat dry the beef tips, season with salt and pepper, and coat with all-purpose flour. Set aside.
  2. Heat olive oil in a Dutch oven over medium-high heat and sear the beef in batches.
  3. Sauté onion and celery in the same pot until soft, then add garlic, tomato paste, and Worcestershire sauce.
  4. Pour in chicken broth, return seared beef, and simmer covered for 1 hour.
  5. Add Yukon potatoes and carrots, cover, and cook for another 15-20 minutes.
  6. Stir in frozen peas and cook for 5 more minutes, then serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This stew stores beautifully. Perfect for meal prep and reheating throughout the week.

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