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–+ servings
Chinese Chicken Fried Rice

Ultimate Chinese Chicken Fried Rice: Quick and Flavorful Delight

A quick and flavorful Chinese Chicken Fried Rice recipe that is versatile and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 4 cups cooked rice cold, preferably a day old
  • 1 pound chicken breast boneless, diced
  • 2 medium carrots diced small
  • 1 cup bell pepper diced
  • 3 stalks green onions chopped
  • 4 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons sesame oil or olive oil in a pinch
  • 2 large eggs scrambled

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Preheat your large skillet or wok over medium-high heat for about 2 minutes. Gather your ingredients.
  2. Add sesame oil to the hot skillet and cook the diced chicken for 5-7 minutes until golden brown.
  3. Mix in the small diced carrots and bell peppers, sauté for 3-4 minutes until softened.
  4. Push the chicken and veggies to one side and scramble the eggs on the other side for 1-2 minutes.
  5. Add the cold cooked rice, pour in the soy sauce, and toss everything together for 3-5 minutes.
  6. Sprinkle chopped green onions on top and give it a final mix. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Customize with your favorite proteins or vegetables. Use cold rice for the best texture.

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