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–+ servings
Chinese Chicken Fried Rice

Ultimate Chinese Chicken Fried Rice: Quick and Flavorful Delight

A quick and flavorful Chinese Chicken Fried Rice recipe, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice leftover rice is ideal
  • 1 pound Chicken Breast can substitute with shrimp or tofu
For the Stir-Fry
  • 2 tablespoons Vegetable Oil can be replaced with sesame oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 cup Frozen Peas and Carrots or any favorite veggies
For the Sauce
  • 3 tablespoons Soy Sauce gluten-free option available
  • 1 teaspoon Sesame Oil to taste
  • 2 stalks Green Onions finely chopped

Equipment

  • Large skillet or wok
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Cook jasmine rice according to package instructions, ideally a few hours in advance.
  2. In a large skillet, heat vegetable oil over medium-high heat. Add diced chicken and cook for 5-7 minutes until golden brown.
  3. Add another tablespoon of oil, then toss in minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  4. Add frozen peas and carrots to the skillet, stirring for about 2-3 minutes until heated through.
  5. Return the cooked chicken to the skillet, then add the cooled jasmine rice. Toss everything gently to combine.
  6. Pour in soy sauce and a splash of sesame oil, switch to high heat, and stir continuously for 3-4 minutes.
  7. Remove from heat and fold in chopped green onions. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, use chilled rice and cook at high heat for optimal texture.

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