Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened unsalted butter, minced garlic, dried parsley, and salt. Blend until creamy.
- Slice the Italian or French bread in half lengthwise.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Sprinkle shredded mozzarella cheese evenly over the buttered surfaces.
- Place the bread on a baking sheet and bake for 15 to 20 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and slice into servings.
Nutrition
Notes
Ensure to use softened butter for easy spreading and avoid using too much garlic to maintain balance in flavor.