Tuscan Garlic Chicken Pita Pizzas: Quick, Customizable Delight

Tuscan Garlic Chicken Pita Pizzas combine creamy garlic Alfredo sauce and customizable toppings for a quick dinner delight.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 pizzas

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Alfredo Sauce

1 cup Heavy Whipping Cream Substitute with half-and-half for a lighter option.
1 cup Chicken Broth Use homemade or low-sodium broth for a healthier choice.
3 cloves Garlic Freshly minced is best.
1 tablespoon Italian Seasoning Substitute with dried basil and oregano if needed.
½ cup Parmesan Cheese Grated cheese works best.
2 tablespoons All-Purpose Flour Use cornstarch as a gluten-free alternative.
2 tablespoons Water Helps create a slurry.
to taste Black Pepper

For the Pita Pizzas

4 Flatbreads or Pita Breads Consider gluten-free options if desired.
2 cups Cooked Chicken Shred or chop pre-cooked chicken.
½ cup Sun-Dried Tomatoes Fresh tomatoes can be used for a lighter taste.
2 cups Baby Spinach Leaves Arugula or kale can be alternatives.
1 cup Shredded Mozzarella Cheese Dairy-free cheese can work for a vegan option.

Equipment

Oven
medium saucepan
Clean surface for assembly
Baking sheet
Parchment paper (optional)

Method

Pita Pizza Preparation

Preheat your oven or air fryer to 350°F.
In a medium saucepan, combine heavy whipping cream, chicken broth, minced garlic, Italian seasoning, and grated Parmesan cheese.
Whisk together all-purpose flour and water in a small bowl to create a slurry, then pour it into the sauce, stirring constantly.
Lay out the pita breads and spread the Alfredo sauce evenly on each.
Top each pita with shredded cooked chicken, sun-dried tomatoes, baby spinach, and shredded mozzarella cheese.
Bake in the oven for 10-12 minutes or air fry for 5-6 minutes until cheese is melted and bubbly.
Remove from heat, allow to cool slightly, and serve with extra Alfredo sauce for dipping.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize toppings as desired, and serve with a refreshing side salad.

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