In a food processor, blend together cottage cheese, mayonnaise, Dijon mustard, red wine vinegar, and spices until smooth and creamy.

Bring a large pot of salted water to a boil. Add protein pasta and cook according to package directions, about 7-9 minutes. Drain and rinse under cold water.

In a large mixing bowl, combine drained albacore tuna, rinsed cannellini beans, thawed peas, and chopped hard-boiled eggs. Add chopped scallions.

Add the cooked pasta to the mixture and spoon the creamy sauce over the top. Fold gently to combine.

Taste and adjust seasonings as desired. Mix well after adjusting.

Cover and refrigerate for at least 30 minutes before serving to enhance flavors.