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–+ servings
Dragon Fruit Sorbet

Tropical Dragon Fruit Sorbet for a Refreshing Summer Treat

Enjoy a vibrant Dragon Fruit Sorbet, a refreshing dairy-free dessert perfect for summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2-3 cups Dragon Fruit Ripe, for max sweetness
  • 1/2 cup Sugar Adjust to taste
  • 1 cup Coconut Milk Full-fat for richer taste
  • 1 tablespoon Lime Juice Add gradually
  • 2 cups Crushed Ice Adjust to preference
For Serving
  • Reserved Dragon Fruit Skins For presentation

Equipment

  • Blender
  • Ice Cream Maker
  • Freezer-Safe Container

Method
 

Step-by-Step Instructions
  1. Prepare the Dragon Fruit: Slice each fruit in half and scoop out the vibrant pink flesh, setting aside the skins for serving.
  2. Blend the Ingredients: In a blender, combine dragon fruit flesh with sugar, coconut milk, lime juice, and crushed ice. Blend until smooth.
  3. Taste and Adjust: Taste the mixture and add more sugar or lime juice if needed, blend again for 30 seconds.
  4. Churn the Sorbet: Transfer the mixture to an ice cream maker and churn for about 25-30 minutes.
  5. Freeze for Firmness: Scoop the churned sorbet into a freezer-safe container, cover, and freeze for 2-3 hours.
  6. Serve with Flair: Allow the sorbet to soften at room temperature for 5-10 minutes before scooping into reserved dragon fruit skins.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure all ingredients are well-chilled before blending.

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