The Best Hamburger Stroganoff: Creamy Comfort in 30 Minutes

The Best Hamburger Stroganoff is a creamy and savory dish that evokes warm childhood memories, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Wide Egg Noodles For best texture

For the Sauce

1 lb Ground Beef Substitute with ground turkey for lighter option
¼ cup Butter Can swap with olive oil for dairy-free
¼ cup Flour Use gluten-free flour or cornstarch for gluten-free
1 cup Beef Broth Chicken broth is a good substitute
1¼ cups Milk Substitute with heavy cream or plant-based milk
1 tsp Garlic Powder Fresh minced garlic enhances taste
1 tsp Onion Powder Fresh chopped onions can also be used
to taste Pepper Freshly cracked pepper for flavor
to taste Salt Consider low-sodium options
¼ cup Sour Cream Greek yogurt is a healthier substitute

Equipment

Large pot
Skillet
slotted spoon

Method

Step-by-Step Instructions

Boil a large pot of water and cook the egg noodles for 6-8 minutes, then drain.
In a skillet, brown ground beef over medium heat for 6-8 minutes and drain excess fat.
Melt butter in the skillet, whisk in flour and cook for 2 minutes to form a roux.
Gradually whisk in beef broth and simmer for 3-4 minutes until thickened.
Slowly add milk, stirring for 5-7 minutes until sauce is creamy.
Stir in the cooked noodles and browned beef until well combined.
Remove from heat and mix in sour cream until fully incorporated.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 120mgIron: 3mg

Notes

Use wide egg noodles for best results and avoid rinsing after cooking. For a healthier option, consider ground turkey or lentils.

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