In a large skillet over medium heat, add the ground beef and minced garlic. Cook while stirring for about 5-7 minutes, until the beef is browned and fully cooked, breaking it apart with a spatula. Stir in soy sauce and chili flakes and simmer for another 2-3 minutes until fragrant.

Bring a shallow dish of warm water to your workstation. Dip a rice paper wrapper into the warm water for about 10-15 seconds, or until it becomes soft and pliable. Remove and lay flat on a clean, damp kitchen towel.

On the center of the softened rice paper, place a fresh Thai basil leaf followed by a spoonful of the seasoned beef filling and any vegetables. Fold the sides over the filling and roll it up tightly, tucking in the edges.

Arrange the assembled rolls on a serving platter. Pair with a dipping sauce like spicy mayo or homemade peanut sauce.