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Frozen Greek Yogurt Peanut Butter Bites

Taste the Magic of Frozen Greek Yogurt Peanut Butter Bites

Frozen Greek Yogurt Peanut Butter Bites are a fun, healthy snack perfect for kids and adults alike.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Opt for plain to control sweetness.
  • 1/2 cup Peanut Butter Can substitute with almond or cashew butter.
For Sweetening
  • 2 tablespoons Honey Optional, adjust according to yogurt's tartness.
For Dipping
  • Chocolate Use melted dark or milk chocolate for dipping.

Equipment

  • Mixing Bowl
  • Spatula
  • silicone molds

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine Greek yogurt with peanut butter until smooth and creamy (about 2-3 minutes).
  2. If desired, add honey to the blend and stir until fully incorporated.
  3. Spoon the mixture into silicone molds or an ice cube tray and compact it.
  4. Place the molds in the freezer and let them sit for at least 2-3 hours.
  5. Once frozen, carefully pop the bites out of the molds and serve.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Use full-fat yogurt for a creamier texture. Store in an airtight container for up to 3 days in the fridge or freeze for optimal freshness.

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