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–+ servings
Pickle Bombs

Tangy Pickle Bombs – A Flavor-Packed 15-Minute Snack Delight

Delicious Tangy Pickle Bombs bursting with flavor, perfect for snacks and gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickle Boats
  • 4 pieces Dill Pickles Use thick dills for the best crunch.
For the Creamy Filling
  • 8 oz Cream Cheese Soften it beforehand for easy blending.
  • 1 tsp Garlic Powder Adjust to taste.
  • 1 tsp Onion Powder Optional.
  • 1 tsp Paprika Swap for hot paprika for extra heat.
For the Crunch
  • 4 slices Bacon Use crispy bacon or turkey bacon for a lighter version.

Equipment

  • Mixing Bowl
  • spoon
  • Hand mixer
  • plastic wrap

Method
 

Step-by-Step Instructions for Pickle Bombs
  1. Slice the dill pickles lengthwise to create 'boats' and scoop out the seeds and pulp.
  2. Combine softened cream cheese, garlic powder, onion powder (if using), and paprika in a bowl and blend until smooth.
  3. Spoon the cream cheese mixture into each hollowed pickle boat and mound slightly at the top.
  4. Sprinkle crispy bacon pieces atop the filled pickles, ensuring even distribution.
  5. Chill the filled Pickle Bombs in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Pickle Bombs are customizable, allowing for different toppings like jalapeños or seasonings for a unique taste.

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