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Key Lime Pie Bars

Tangy Key Lime Pie Bars – A Refreshing Summer Treat

Delight in these easy Key Lime Pie Bars, perfect for summer with their refreshing citrus flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Substitute with gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Butter Use unsalted butter for precise control over salt levels.
For the Filling
  • 1/2 cup Key Lime Juice Regular limes can be substituted, but reduce quantity and taste to adjust.
  • 1 can Sweetened Condensed Milk Essential for texture; using less might alter consistency.
  • 3 large Egg Yolks Can be replaced with additional yogurt or sour cream but may affect firmness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
  • 1/2 cup Sour Cream or Yogurt Choose any for a slight variation in taste.
For the Topping
  • 1 cup Heavy Cream Whip with sugar until stiff peaks form for best results.
  • 2 tablespoons Sugar Adjust based on personal preference.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Whisk
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Crush graham crackers until fine crumbs. Mix in melted unsalted butter and press into a greased 9x9" baking pan. Bake for about 10 minutes, until slightly golden.
  2. While the crust bakes, juice and zest your key limes. In a bowl, combine sweetened condensed milk, vanilla extract, and sour cream or yogurt. Gradually whisk in key lime juice, then fold in egg yolks.
  3. Once the crust is ready, pour the key lime filling over it and bake for an additional 15 minutes until the center jiggles slightly.
  4. Allow the bars to cool to room temperature. Whip heavy cream with sugar until stiff peaks form. Spread whipped cream over the top of the cooled bars.
  5. Refrigerate the bars for at least 2 hours to set. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, freeze wrapped tightly for up to 2 months.

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