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Strawberry Lemonade Cookies

Sweet & Tangy Strawberry Lemonade Cookies for Summer Bliss

Delight in these Strawberry Lemonade Cookies that offer a burst of summer flavor in every bite.
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Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt balances sweetness
  • 3/4 cup unsalted butter can be replaced with vegan butter for a dairy-free option
  • 1 cup granulated sugar adjust for a lighter option
  • 1/2 cup brown sugar coconut sugar can be a different flavor alternative
  • 1 large egg for a vegan option, use a flax egg or applesauce
  • 1 teaspoon vanilla extract essential for warm essence
  • 1 tablespoon lemon zest provides a tangy flavor
  • 2 tablespoons lemon juice use fresh for best taste
  • 1 cup fresh strawberries drain if using frozen

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheets
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking soda, and salt until combined.
  3. In a separate bowl, beat softened butter with granulated and brown sugar until light and fluffy.
  4. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix until combined.
  5. Gradually fold in the dry ingredients until just combined, being careful not to overmix.
  6. Gently fold in fresh strawberries until evenly distributed.
  7. Scoop tablespoons of dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
  8. Let cookies cool on the sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are great served warm or chilled and can be stored in an airtight container for up to a week.

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