Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken thighs dry with paper towels and season with salt and pepper. Preheat a skillet over medium-high heat.
- In a mixing bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a small bowl, mix cornstarch with water until smooth to create a slurry.
- Sear the chicken thighs in the preheated skillet for 5-7 minutes on each side until golden brown.
- Pour the honey garlic sauce over the cooked chicken and let it simmer for 1-2 minutes.
- Whisk in the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
- Remove from heat, spoon the sauce over the chicken, and garnish with sesame seeds and green onions.
Nutrition
Notes
This Sweet & Savory Honey Garlic Chicken is not only a quick meal option but also a foolproof recipe for impressing your loved ones!
