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–+ servings
Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray's Crockpot Chicken: Effortless BBQ Comfort

Enjoy Sweet Baby Ray’s Crockpot Chicken, a quick and flavorful dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with thighs for more flavor.
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Experiment with honey or hickory flavors for a twist.
  • 1/2 cup Brown Sugar Adjust to taste.
  • 1/4 cup Apple Cider Vinegar Can substitute with white vinegar.
  • 2 tbsp Olive Oil Can replace with any cooking oil.
For Seasoning
  • 1 tbsp Garlic Powder Fresh minced garlic works as a great alternative.
  • to taste Salt Adjust according to your preference.
  • to taste Pepper Adjust according to your preference.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken with garlic powder, salt, and pepper in a bowl until evenly coated.
  2. Combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil in a mixing bowl, stirring until well blended.
  3. Place seasoned chicken in the crockpot's bottom, pour BBQ sauce mixture over, covering chicken completely.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
  5. Shred chicken with forks, return to crockpot, and mix with leftover sauce.
  6. Serve hot over rice, in a sandwich, or alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gIron: 1mg

Notes

For best results, cook on low and ensure chicken is fully coated with sauce for maximum flavor.

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