Go Back
–+ servings
Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad for Crisp Fall Flavors

Experience the refreshing crunch of Sweet and Tangy Apple Coleslaw Salad, a perfect balance of flavors that brightens up any fall meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 pack Coleslaw Mix Pre-packaged mix saves time.
  • 1 medium Granny Smith Apple Can substitute with Honeycrisp or Fuji.
  • 1 cup Diced Celery Optional.
  • 3 scallions Green Onions Chives can be used as a substitute.
For the Dressing
  • 1/2 cup Apple Cider Vinegar Can substitute with white wine vinegar or lemon juice.
  • 1/4 cup Granulated White Sugar Adjust to taste.
  • 1/2 cup Olive Oil Avocado oil is a good alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard works too.
  • 1/4 teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 1/2 cup Mayonnaise Use vegan mayo to keep it plant-based.

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, add the coleslaw mix, sliced Granny Smith apple, diced celery, and chopped green onions. Toss gently until well combined.
  2. In a small saucepan, combine apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Whisk and simmer for 3-4 minutes until the sugar dissolves.
  3. Remove from heat and whisk in the mayonnaise until creamy and fully incorporated.
  4. Pour the warm dressing over the vegetable mixture and toss gently to coat evenly.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve the coleslaw as a side to grilled meats or as a topping for sandwiches. Customize with different apple varieties or add nuts for extra crunch.

Tried this recipe?

Let us know how it was!