Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven's broiler to high.
- In a medium-sized bowl, whisk together the mayonnaise, sriracha, honey, lemon juice, sesame oil, and garlic powder until smooth and creamy. Set aside half for serving later.
- Pat the thawed salmon fillets dry with paper towels.
- Spread half of the sauce generously over each salmon fillet.
- Place the salmon fillets skin-side down in a broiler-safe dish and broil for about 10 minutes.
- Drizzle the remaining sauce over the salmon just before serving. Garnish with herbs if desired.
Nutrition
Notes
Fresh ingredients enhance flavor; customize spice levels according to taste.
