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+ servings
Bang Bang Salmon

Sweet and Spicy Bang Bang Salmon in Just 15 Minutes

This Bang Bang Salmon combines tender salmon with a creamy, spicy sauce in just 15 minutes, perfect for a quick gourmet dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Spicy Sauce
  • 1/2 cup mayonnaise Greek yogurt makes a great lighter substitute.
  • 2 tablespoons sriracha Adjust the amount to match your spice tolerance.
  • 1 tablespoon honey Maple syrup can add an interesting flavor twist.
  • 1 tablespoon lemon juice Fresh lemon juice enhances flavor and brightness.
  • 1 teaspoon sesame oil Optional but recommended for authenticity.
  • 1 teaspoon garlic powder Fresh minced garlic can amplify the flavor if desired.
For the Salmon
  • 4 fillets salmon Make sure they are fully thawed for even cooking.
Garnish & Serving
  • 1/4 cup fresh herbs Optional for garnish; parsley or cilantro can elevate presentation.
  • 2 cups steamed vegetables A perfect side to pair with your Bang Bang Salmon.

Equipment

  • Broiler
  • medium-sized bowl
  • Whisk
  • Paper towels
  • Broiler-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to high.
  2. In a medium-sized bowl, whisk together the mayonnaise, sriracha, honey, lemon juice, sesame oil, and garlic powder until smooth and creamy. Set aside half for serving later.
  3. Pat the thawed salmon fillets dry with paper towels.
  4. Spread half of the sauce generously over each salmon fillet.
  5. Place the salmon fillets skin-side down in a broiler-safe dish and broil for about 10 minutes.
  6. Drizzle the remaining sauce over the salmon just before serving. Garnish with herbs if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Fresh ingredients enhance flavor; customize spice levels according to taste.

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