Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, combine all-purpose flour, granulated sugar, and softened unsalted butter until it resembles coarse crumbs.

Press the mixture into the prepared pan to form an even layer.

Bake the crust for 15-20 minutes until lightly golden.

Wash and hull the strawberries and chop them into bite-sized pieces, mixing them with sugar and flour.

Spread the strawberry mixture over the baked crust and sprinkle the reserved crumb mixture on top.

Bake for an additional 30-35 minutes until the topping turns golden brown.

Let the bars cool completely, then prepare the glaze using powdered sugar, heavy cream, and vanilla extract.

Drizzle the glaze over the cooled bars and cut into squares for serving.