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–+ servings
Honey-Glazed Corn Casserole

Sweet and Savory Honey-Glazed Corn Casserole Delight

This Honey-Glazed Corn Casserole is a delightful mix of sweet and savory flavors, perfect for busy weeknights or festive occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or 1 can (drained)
  • 1 can Creamed Corn
  • 1 cup Sour Cream can be swapped with coconut yogurt
  • 1 cup Shredded Cheddar Cheese dairy-free cheese for vegan option
  • 1/3 cup Honey can substitute with maple syrup or agave
  • 1/4 cup Unsalted Butter or olive oil as a lighter option
  • 1 cup Cornmeal gluten-free cornmeal for gluten-free option
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Garlic Powder can be omitted or replaced with fresh garlic
  • 3 large Large Eggs or flax eggs for vegan option
  • 1/4 cup Chopped Chives or Parsley for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large bowl, combine fresh corn kernels or canned corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well-blended and creamy, about 2-3 minutes.
  3. In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder until lump-free, about 1-2 minutes.
  4. Gently fold the dry mixture into the wet ingredients until just incorporated.
  5. Carefully fold in the beaten eggs until evenly distributed without overmixing.
  6. Grease a 9x13-inch baking dish. Pour the casserole mixture into the dish, spreading evenly.
  7. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  8. Let the casserole cool for about 10 minutes. Garnish with chopped chives or parsley before serving warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made ahead of time, and variations such as adding jalapeños or using dairy-free alternatives are encouraged.

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