Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by popping your popcorn according to the package instructions.
- In a medium mixing bowl, combine melted butter, granulated sugar, vanilla extract, apple pie spice, and salt. Stir until smooth.
- Transfer the popcorn into a large mixing bowl and pour the coating evenly over it. Toss gently for 1-2 minutes until coated.
- For an extra crunch, preheat your oven to 250°F (121°C) and bake the coated popcorn for about 10 minutes.
- Let the popcorn cool on the baking sheet for about 15 minutes. Store in an airtight container for up to three days.
Nutrition
Notes
This Apple Pie Popcorn is fully customizable with mix-ins like nuts or chocolate chips.
