Summer Berry Jello Lasagna: A Festive No-Bake Delight

Summer Berry Jello Lasagna is a refreshing, no-bake dessert that features a crunchy crust, creamy blueberry cheesecake, and a vibrant jello top, perfect for summer gatherings.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Golden Oreos Can substitute with regular Oreos.
1/2 cup Unsalted Butter Melted.

For the Blueberry Cheesecake Layer

1 box Berry Blue Gelatin
1 cup Boiling Water Freshly boiled.
1 cup Greek Yogurt Can be replaced with cream cheese.
1 cup Blueberries Fresh.
8 oz Cream Cheese Softened.
1/2 cup Powdered Sugar Granulated sugar can be used but may alter texture.
1 cup Whipped Cream Homemade or store-bought.

For the Strawberry Jello Layer

1 box Strawberry Gelatin
2 cups Fresh Strawberries Sliced.

Equipment

Mixing Bowl
food processor
Baking dish
Whisk

Method

Preparation Steps

Crush the Golden Oreos into fine crumbs and combine with melted butter and sprinkles. Press firmly into a baking dish and chill for 30 minutes.
Dissolve berry blue gelatin in boiling water, cool it, then blend blueberries with Greek yogurt. Combine with gelatin.
Beat cream cheese with powdered sugar, fold in whipped cream, and pour over the chilled crust. Refrigerate for 2 hours until firm.
Arrange sliced strawberries over the cheesecake layer and dissolve strawberry gelatin in water. Pour over strawberries and chill for at least 4 hours.
Top with whipped cream and sprinkles before serving. Cut into squares and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

Make ahead a day in advance for best flavor and texture. Store in the refrigerator for up to 3 days.

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