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Meatloaf with a Tangy Tomato Glaze

Succulent Meatloaf with a Tangy Tomato Glaze for Comfort

This Meatloaf with a Tangy Tomato Glaze is a nostalgic comfort food that delights with its juicy texture and sweet-tangy flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Opt for lean beef for a healthier dish.
  • 1 cup Grated Onion Use onion powder for a quicker option if desired.
  • 1 cup Breadcrumbs Swap for gluten-free breadcrumbs to accommodate dietary needs.
  • 2 large Eggs Substitute with flaxseed meal for a vegan-friendly version.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more vibrant taste.
  • 2 tablespoons Worcestershire Sauce Soy sauce or a vegan alternative can work as substitute.
  • 1 tablespoon Beef Stock Powder (Bouillon) Can be omitted for a vegetarian twist.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Tangy Glaze
  • 1/4 cup Brown Sugar Feel free to use honey or maple syrup for a different flavor.
  • 1 cup Tomato Sauce Ketchup can be a substitute for texture.
  • 1 tablespoon Herbs (Thyme, Parsley) Fresh herbs are a delightful upgrade, but dried works too.

Equipment

  • Mixing Bowl
  • baking tray
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, grated onion, breadcrumbs, eggs, garlic powder, Worcestershire sauce, beef stock powder, salt, and pepper. Mix gently until just combined.
  3. Transfer the meat mixture onto a lined baking tray or loaf pan, shaping it into a loaf form.
  4. In a separate bowl, stir together the brown sugar, tomato sauce, and herbs to prepare the tangy glaze.
  5. Bake the meatloaf for about 45 minutes. Check for doneness with an internal temperature of 160°F (70°C).
  6. Spread the tangy glaze over the top and return to the oven for an additional 15 minutes.
  7. Let the meatloaf rest for 10 minutes before slicing to retain juices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing the meatloaf ingredients to keep it tender. You can customize the glaze sweetness as desired.

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