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Stuffed Meatloaf with Mozzarella

Stuffed Meatloaf with Mozzarella: Comfort Food Reinvented

This Stuffed Meatloaf with Mozzarella is a savory and heartwarming dish that combines juicy beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (80/20) Juicy and flavorful; can substitute with dark meat turkey.
  • 1 cup Breadcrumbs Use Italian seasoned for added flavor.
  • 2 large Eggs Binds the ingredients together.
  • 1/2 cup Milk Keeps the meatloaf moist.
  • 1 small Onion, finely chopped Adds moisture and flavor.
  • 3 cloves Garlic, minced Enhances overall flavor.
  • 2 tbsp Worcestershire Sauce Adds depth.
  • 1 tbsp Tomato Paste Boosts moisture and taste.
  • 1 tsp Salt Essential seasoning.
  • 1/2 tsp Black Pepper Essential seasoning.
  • 1 tsp Dried Oregano Infuses Italian herb notes.
  • 1 tsp Dried Basil Infuses Italian herb notes.
  • 1 1/2 cups Mozzarella, shredded or sticks The star of the dish for a melty center.
  • Chopped Parsley Optional fresh garnish.
For the Glaze
  • 1/3 cup Ketchup Forms the base of the glaze.
  • 2 tbsp Brown Sugar Introduces sweetness.
  • 1 tbsp Balsamic Vinegar Deepens the glaze's complexity.

Equipment

  • Oven
  • Mixing Bowl
  • Loaf pan
  • Baking sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with foil or lightly greasing a loaf pan.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil. Mix gently until just combined.
  3. Shape half of the meat mixture into a loaf on your prepared baking sheet or within the loaf pan, making a trench down the center.
  4. Stuff the trench with mozzarella, ensuring it is evenly distributed. Cover with remaining meat mixture and seal edges.
  5. Whisk together ketchup, brown sugar, and balsamic vinegar in a small bowl. Brush the glaze over the meatloaf.
  6. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C). Tent with foil if browning too quickly.
  7. Allow to rest for 10 minutes before slicing to ensure moisture retains.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This meatloaf is a great meal prep option and can be stored well for leftovers as sandwiches or quick lunches.

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