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Strawberry Waffles

Strawberry Waffles: Fluffy Fruity Delights for Breakfast Bliss

These Strawberry Waffles are fluffy, fruity delights perfect for breakfast bliss.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour Can be swapped with whole wheat for extra nutrition.
  • 2 tablespoons sugar Feel free to adjust based on your palate.
  • 1 tablespoon baking powder Always check if it's fresh.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
  • 1 1/2 cups milk Substitute with almond milk for a dairy-free twist.
  • 2 large eggs For a vegan option, try flax eggs.
  • 1/2 cup melted butter Coconut oil is a great alternative.
  • 1 cup fresh strawberries Frozen strawberries can be used too.
  • 1 teaspoon vanilla extract Optional but adds delightful depth.
For Serving
  • whipped cream Optional topping.

Equipment

  • waffle maker

Method
 

Step-by-Step Instructions
  1. Prep the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions and lightly grease the plates.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, strawberry puree, and vanilla extract until blended.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, gently stirring until just combined.
  5. Cook the Waffles: Pour batter into the greased waffle maker and cook for 4-5 minutes until golden brown.
  6. Serve: Remove waffles, stack on a plate, and top with fresh strawberries and whipped cream.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, follow the expert tips to prevent sticking and enhance flavors.

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