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Strawberry Tiramisu

Strawberry Tiramisu: A Refreshing Twist for Summer Bliss

Enjoy a delightful Strawberry Tiramisu, a refreshing twist on the classic dessert showcasing vibrant strawberries and oranges.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Puree
  • 2 cups Fresh Strawberries Can substitute with raspberries or blueberries.
  • 1 ounce Orange Liqueur (Cointreau or Grand Marnier) Optional for a non-alcoholic version.
  • 1/4 cup Orange Juice Lemon juice can be used as a substitute.
  • 1/4 cup Granulated Sugar Adjust according to taste.
For the Mascarpone Mixture
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 4 large Egg Yolks Consider using cooked zabaglione for safety.
  • 1 cup Heavy Whipping Cream For a light, airy texture.
  • 8 ounces Mascarpone Cheese At room temperature for easier mixing.
  • 1 tablespoon Orange Zest For an aromatic twist.
  • 1 teaspoon Vanilla Extract To elevate flavor.
For Assembly
  • 24 pieces Crispy Ladyfingers (Savoiardi) Use dry version for optimal absorption.
  • 1/4 cup Strawberry Preserves Can substitute with strawberry jam.

Equipment

  • Mixing bowls
  • Blender
  • Rectangular baking pan

Method
 

Preparation Steps
  1. Prepare Strawberry Puree: Slice strawberries and combine with orange liqueur, orange juice, and sugar. Let stand for 15 minutes, then blend part with strawberry preserves until smooth, and fold back into the remaining strawberries.
  2. Make Mascarpone Layer: Beat together sugar and egg yolks until pale. Whip cream to soft peaks, then fold into egg mixture with mascarpone, orange zest, and vanilla until smooth.
  3. Layer the Tiramisu: Spread a layer of strawberry puree in a baking pan, dip ladyfingers in remaining puree and layer over. Add half of the mascarpone mixture, smooth it out, and repeat, finishing with mascarpone.
  4. Chill: Cover and refrigerate for at least 8 hours, preferably overnight.
  5. Serve: Remove from fridge, slice, and garnish with sliced strawberries.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure to use dry ladyfingers for optimal texture. Adjust sweetness to taste and let sit overnight for best results.

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