Go Back
–+ servings
Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake: Creamy Bliss You’ll Love

Enjoy the creamy bliss of Strawberry Shortcake Cheesecake, a perfect blend of cheesecake and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed Golden Oreos.
  • 1/4 cup Sugar Adjust based on taste preference.
  • 1/2 cup Melted Butter Coconut oil can be used for dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Low-fat cream cheese can be used for a lighter option.
  • 1/2 cup Sour Cream Greek yogurt is an excellent substitute.
  • 1 tbsp Vanilla Extract Use pure vanilla extract for best results.
  • 3 large Eggs Flax eggs can be used for vegan alternative.
For the Strawberry Layer
  • 1 box Strawberry Jell-O Can substitute with fresh strawberries mixed with sugar.
  • 1 cup Whipped Topping Homemade or coconut whipped cream can be used.
For the Whipped Topping Layer
  • 1 cup Heavy Cream Almond cream is a non-dairy alternative.
  • 1/4 cup Powdered Sugar Adjust based on personal sweetness preference.
For the Shortcake Crumble
  • 1 cup Crushed Golden Oreos (or vanilla cookies) Can substitute with favorite cookies.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes until golden.
  5. In a large mixing bowl, beat cream cheese and sugar until smooth, then add sour cream and vanilla.
  6. Incorporate the eggs one at a time, mixing until fully blended.
  7. Pour the filling over the cooled crust and bake for 45-50 minutes until set.
  8. Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours.
  9. Prepare the strawberry layer by dissolving Strawberry Jell-O in boiling water.
  10. Fold in whipped topping and chopped strawberries once thickened.
  11. Spread the strawberry layer over the chilled cheesecake.
  12. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  13. Spread the whipped cream over the strawberry layer.
  14. Combine crushed Golden Oreos with melted butter and sprinkle over the whipped cream layer.
  15. Chill for an additional hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate overnight to meld flavors. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!