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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake That Takes You Back

This Strawberry Milkshake Pound Cake captures nostalgic summer flavors with its fluffy texture, fresh strawberries, and creamy glaze.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Buttery Unsalted Butter Softened
  • 2 cups Granulated Sugar
  • 4 large Eggs Room temperature
  • 1 cup Strawberry Milk Can substitute with regular milk and strawberry extract
  • 1 cup Sour Cream Greek yogurt can be used
  • 2 teaspoons Vanilla Extract Pure extract preferred
  • 3 cups All-Purpose Flour Sifted
  • 1 tablespoon Baking Powder Ensure it's fresh
  • 1 teaspoon Salt
  • 1 cup Strawberry Preserves
  • 1 cup Fresh Strawberries Chopped
For the Glaze
  • 2 cups Powdered Sugar
  • 1/4 cup Strawberry Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • Electric mixer
  • 10-inch Bundt or Loaf Pan
  • Mixing bowls
  • Sifting Tool

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease and flour a 10-inch bundt or loaf pan.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer for about 3-4 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the strawberry milk, sour cream, and vanilla extract until smooth.
  5. Sift together the all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually mix the dry ingredients into the creamed butter and sugar, alternating with the wet mixture.
  7. Fold in the strawberry preserves and chopped fresh strawberries gently.
  8. Pour the prepared batter into the greased pan and smooth the surface. Bake for 60-70 minutes.
  9. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack.
  10. For the glaze, whisk together powdered sugar, strawberry milk, and vanilla extract until smooth.
  11. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 49gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for better emulsification and lightness in the cake.

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