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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars – Easy, Irresistible Delights!

Indulge in these easy Strawberry Crunch Brownie Bars featuring soft brownie layers and a crunchy topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Strawberry Cake Mix
  • 1 large Egg
  • 1/2 cup Salted Butter (melted) unsalted can be used
  • 1/4 cup Heavy Cream can substitute with whole milk or half-and-half
  • 1 cup White Chocolate Chips can replace with regular chocolate chips
For the Frosting
  • 8 oz Cream Cheese room temperature
  • 2 cups Powdered Sugar
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping
For the Crunch Topping
  • 1 cup Vanilla Sandwich Cookies crushed
  • 1/4 cup Strawberry Syrup
  • Fresh Strawberries (optional) for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • food processor

Method
 

Step-by-Step Instructions for Strawberry Crunch Brownie Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the strawberry cake mix, egg, melted salted butter, and heavy cream until smooth.
  3. Fold in the white chocolate chips and pour the mixture into the prepared baking dish.
  4. Bake for 18-23 minutes, checking with a toothpick for doneness.
  5. Remove from oven and cool completely in the baking dish.
  6. Beat together the cream cheese and powdered sugar, then mix in the sour cream and vanilla extract, followed by the whipped topping.
  7. Spread the prepared frosting evenly over the cooled brownies.
  8. Crush the vanilla sandwich cookies in a food processor, mix with the strawberry syrup.
  9. Sprinkle the cookie mixture over the frosted brownies.
  10. Cut into squares and serve immediately or chill in the refrigerator before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 45mgIron: 0.5mg

Notes

Ensure brownies are completely cool before frosting to avoid melting. Using heavy cream will result in a richer texture.

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