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Strawberry Cheesecake Stuffed Waffles

Strawberry Cheesecake Stuffed Waffles: A Blissful Brunch Treat

Indulge in Strawberry Cheesecake Stuffed Waffles, a delightful fusion of breakfast and dessert perfect for special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Macerating Time 15 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 4 pieces Belgian Waffles
For the Cheesecake Filling
  • 8 oz Cream Cheese opt for plant-based for a dairy-free twist
  • 0.5 cup Powdered Sugar no substitutes recommended
  • 0.5 cup Heavy Cream may substitute with whipped topping
  • 1 tsp Vanilla Extract crucial for flavor
For the Strawberry Topping
  • 1.5 cups Fresh Strawberries substitute with favorite berries if desired
  • 2 tbsp Granulated Sugar adjust to taste
Optional Ingredients
  • 2 tbsp Butter for brushing on waffles
  • Powdered Sugar for Dusting for presentation

Equipment

  • waffle maker

Method
 

Preparation Steps
  1. Slice fresh strawberries and sprinkle with granulated sugar, allowing them to macerate for 10-15 minutes.
  2. Beat cream cheese with powdered sugar until smooth, then fold in whipped cream and vanilla extract.
  3. Preheat the waffle maker and cook Belgian waffles until golden brown, brushing with melted butter if desired.
  4. Spread cheesecake filling on a waffle, top with macerated strawberries, and sandwich with another waffle.
  5. Serve topped with remaining strawberries and dust with powdered sugar while warm.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Assemble waffles just before serving for optimal texture. Store leftovers separately.

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