Create Strawberry Powder: Place 1/2 cup of freeze-dried strawberries into a food processor and pulse until finely powdered.

Mix Dry Ingredients: In a large bowl, combine protein powder, almond flour, salt, and strawberry powder. Whisk together until combined.

Prepare the Creamy Mixture: In a separate bowl, whisk together cream cheese, Greek yogurt, maple syrup, and vanilla until smooth.

Combine Wet and Dry Ingredients: Pour the creamy mixture into the dry ingredients and mix with a spatula until a dough forms.

Shape the Protein Balls: Roll the mixture into bite-sized balls about one inch in diameter.

Optional Coating: Roll each ball in the crushed freeze-dried strawberries until coated.

Chill and Set: Place the protein balls on a parchment-lined sheet and refrigerate for at least 30 minutes to set.